Food to poor In-patients - Annalakshmi
Started in 1997 the hospital provides nutritious and a balanced diet to poor In-patients and their caretakers, four times a day during their stay in hospital.
This scheme was started after noticing poor nourishment in patients who had associated co-morbidness during admission. This service has helped speedy recovery from their illness.
This activity has been continuing without break since its inception.
This service was started in the year 1997